RECIPE FOR THE MONTH

Laing Paella

Moondish Product: Any Variant of Laing

Ingredients:

2 tbsps  olive oil

1 clove chopped garlic

2 pcs large chopped tomatoes

2 pcs diagonally sliced chorizo sausages

2 pcs medium diced carrots

1 cup green peas

250 g prawns

1 pc bell pepper, sliced

6 cups steamed rice

1 can Moondish Laing

2 pcs sliced boiled eggs

   pinch of saffron threads

   sliced parsley and lemon wedges for garnishing

Procedures:

1. In a skillet with 2 tbsps  olive oil, sauté c,1 large minced onion, 2 large chopped tomatoes, add 2 diagonally sliced chorizo sausages, 2 medium diced carrots, 1 cup green peas, a pinch of saffron threads, and 250 grams prawns until cooked, then add 1 diagonally sliced red bell pepper.
2.  Add in 6 cups short grain steamed rice, and 1 can (155g) Moondish Laing to the mixture. Stir until cooked.
3. Sprinkle with parsley and garnish with 2 sliced boiled eggs and lemon wedges.